I baited a hook & a friend was as enthusiastic as me, so we went last night for dinner.
As well as a menu with burgers etc, the main temptation is the louisianna boil type food. You choose from SA mussels, little neck clams, Queensland prawns, Blue swimmer crab, Snow crab and King crab in a 500g bag, with a sauce of choice.
We ordered snow crab in oriental sauce and qld prawns in cajun.
The idea is that you tip the bags onto the table so that you can easily share and dip the meats into the sauce, and mop up the sauce with bread. I'd forgotten to bring some me-safe bread so dipped chips into the sauces instead. There are disposable gloves on the table along with the implements, but we didn't bother with them ... and I'd do the same next time.
See that speck of sauce on my bib ... it's the only food I spilt despite being a messy eating experience. And this is me, known for spilling food on my frontage all the time. It's not a meal unless I'm wearing some of it somewhere.
A bonus is that downstairs at the Norfolk the Friday happy hour drink is margarita!