Sunday, 19 February 2012

at last, bread I can eat

It's very expensive, at least I think it is at $6.20 for a smallish sliced loaf. But it's made interstate & shipped here, so that accounts for some of it. Plus to make it without wheat/gluten/soy/potato/dairy/yeast and it still be tasty, well how can I complain, even if I can't afford it every week.

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